來自日本的食譜日本人真的很愛在酪梨上動腦筋耶，這煎過的酪梨和蝦子還挺合拍的。加上一盤清爽的無花果、芝麻葉沙拉，有酸有甜有苦，趕走雨天的陰霾。 Tags: 0 comments 47 likes 4 shares Share this: 艾瑞克的旅行＆廚房 Travel & Kitchen in Eric Style About author not provided 分享生活，分享旅行。 4722 followers 4222 likes "http://www.ericintravel.com/" View all posts